main menu in a restaurant, as opposed to the lunchtime menu

A local dish from the Zamorana region using various parts of Iberian pork. It is an excellent paella.
Minimum order of 2 servings. Please allow 20 to 30 minutes during busy times.

Rich paella with the rich flavor of squid ink. Our recommended paella with shrimp, scallops and whelks.
Minimum order of 2 servings. Please allow 20 to 30 minutes during busy times.

Our popular paella cooked in a seafood broth filled with mussels, shrimp, clams, and other seafood.
Minimum order of 2 servings. Please allow 20 to 30 minutes during busy times.
The photos are for competitions. Scallops, crabs, etc. are not currently used.

*Orders can be placed in quantities of 1 or more.
A delicious soup paella made with plenty of fresh seafood.

We use only female Hokkaido black Wagyu beef.
Characteristics of female meat . The meat is softer and finer fibered than that of the male.

Today's beef, ESP Iberico pork, Sakurahime chicken thigh
Please allow a little time for us to serve you.

Today's beef, NZ lamb shoulder, ESP Iberico pork
Please allow a little time for us to serve you.

Today's Wagyu Beef, Tang Yuan, Ezo Deer
Please allow a little time for us to serve you.

The world's best Iberian black pork ham from Spain, aged for 24 months, melts in your mouth.

Assorted Jamon Iberico, Chorizo and Salchichon

Iberico pork, duck, chicken breast

Vinegared green pepper and anchovy pinchos

Ideal as an accompaniment to wine. Made with manchego (sheep cheese).

Vinegared anchovy sardines in olive oil

Assorted fine green olives, black olives, and anchovy olives.

Mixture of almonds, pistachios, walnuts, butter peanuts, etc.

4 types including semi-hard, wash, blue and chevre

You can enjoy a gorgeous assortment of popular Spanish tapas and pintxos, which change daily. From 2 servings

A bar staple. Spanish Omelette

Refreshing marinated shrimp, squid, scallop and avocado

Cantabrian anchovies are used.

Fresh seasonal fish served in carpaccio

Tokachi mushrooms stuffed with vegetables and Iberian ham, then baked whole, a specialty of Madrid bars.

A staple of Spanish bars. Popular tapas with the plump texture of shrimp and the savory aroma of garlic.

Chicken white liver with a smooth finish

Fresh lamb loin served tataki

Originating in the Cartagena region. Proud of its seafood-rich soup.

Salt-based seafood stew

Spanish-style stewed motsu. Beef tongue is also included in this sumptuous dish.

Homemade tuna ham. Accented with cheese and avocado.

A simple salad of seasonal vegetables with homemade dip

Served with a double sauce of garlic mayonnaise & paprika tomatoes, a staple of Spanish bars.

Serve with cured ham, tapas, ajillo, stewed dishes, etc.

A cheesecake originating from the Basque Country. It is characterized by its dark browned surface. Popular for its bitterness and savory taste.

Catalan pastry with custard topped with crispy caramel

Homemade cake made with the finest Ghanaian Barona chocolate. Comes with whipped cream and petit fruits.

Served in a sweet and sour sauce with blackcurrants, grosseilles, mille-teuille, griotte and mules.

Gelato con affogato. Italian dessert of ice cream with warm espresso.