Spanish Cuisine in Sapporo Raccoon Alley

Spanish Cuisine in Sapporo Raccoon Alley
Bar España Carne! 🇪🇸

Continuing from the other day, here is a skipjack.
Rare fritters of bonito are fried so that the inside is not overcooked, while the crispy outside and center are fried quickly at a high pitch so that they are rare.

With a sweet sauce of fresh onions.

On the weekend, temperatures were somewhat cooler, and perhaps the lack of humidity was the only thing that was typical of Hokkaido,